Spread margarine on white bread as desired.
Sprinkle sugar over bread, then sprinkle cinnamon powder as desired to taste. Repeat for additional slices of toast, then place in toaster oven until margarine melted and bread toasted.
Combine drink powder, tea powder, ground cinnamon, sugar and cloves.
Store in sealed container for up to 4 months.
Makes 2 cups mix (enough for 12 servings).
In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
Stir in sugar and cinnamon.
Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
Enjoy!
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
lour. Stir in milk and tea. Fold in raisins. Spread in
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Mix ingredients together according to instant tea recipe and serve.
/2 cup sugar and cinnamon/ green tea. Roll drained churros in
f necessary/desired.
Mix cinnamon and sugar and sprinkle evenly
he water boils, add the tea bags and remove from heat
Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
To serve: Place the ice cubes in serving glasses and pour over the chilled tea.
Wrap cloves and cinnamon bark in cloth bag or
Place tea in a teapot; pour water over tea.
Let steep for 5 minutes.
Pour into 4 cups.
To each serving, add a dash of cinnamon and about 2 tablespoons of the condensed milk.
Stir to blend.
Makes 4 servings.
Make cinnamon tea with tea bag and water.
Cool
Boil water, whole cloves, cinnamon and tea or tea bags for 10 minutes.
Remove from heat and let stand for 10 minutes.
Remove cloves, cinnamon and tea bags.
Add sugar, juice of oranges or lemonade, pineapple juice and juice of lemons.
Serve hot.
Bring water to a rolling boil.
Add allspice, cloves, cinnamon and tea.
Stir well.
Turn off and steep 20 minutes.
Strain, or spices and tea can be put in tea ball.
Add lemon juice, orange juice and sugar.
Mix well.
Divide dough in half.
Roll each into a 14 x 7-inch oblong. Brush with melted margarine.
Combine apples, sugar, pecans and cinnamon.
Sprinkle half of mixture over dough.
Roll up from long side.
Seal edges.
Place sealed edges down in circle on greased baking sheets.
Bring ends together and seal to form a ring.
Cut 2/3 into ring with scissors at 1-inch intervals.
Turn each section on its side.
Cover and let rise until double.
Bake at 350\u00b0 for about 20 to 25 minutes.
In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
Please stir in the milk \"room temperature\", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
Let your guests choose to add cinnamon powder.
Boil water.
Add cloves, cinnamon and tea leaves.
Remove from heat and steep for 5 minutes.
Strain.
Heat lemon juice, orange juice and sugar to boil.
Add to hot tea.
Serves 6 to 8.