Russian Tea - cooking recipe

Ingredients

10 c. water
1 tsp. whole cloves
1 stick cinnamon
2 Tbsp. tea or 6 tea bags
1 1/2 to 1 3/4 c. sugar
juice of 4 oranges or 1/2 can lemonade
2 c. pineapple juice
juice of 2 lemons

Preparation

Boil water, whole cloves, cinnamon and tea or tea bags for 10 minutes.
Remove from heat and let stand for 10 minutes.
Remove cloves, cinnamon and tea bags.
Add sugar, juice of oranges or lemonade, pineapple juice and juice of lemons.
Serve hot.