Cinnamon Spiced Tea - cooking recipe

Ingredients

8 Chinese-style red or black tea bags or 1/4 c. regular black tea
4 c. boiling water
ground cinnamon
1/2 c. sweetened condensed milk

Preparation

Place tea in a teapot; pour water over tea.
Let steep for 5 minutes.
Pour into 4 cups.
To each serving, add a dash of cinnamon and about 2 tablespoons of the condensed milk.
Stir to blend.
Makes 4 servings.