Sacred Pakistani Chai Tea Recipe - cooking recipe

Ingredients

3 -4 tablespoons assam black tea (specialty store)
1 tablespoon chai masala (again Specialty Store)
1 dash ground cinnamon
1 pinch ground ginger
1 pinch cardamom
24 -32 fluid ounces Eagle Brand Condensed Milk
1 1/2 cups demerara sugar (SUGAR IN THE RAW)

Preparation

Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.