Cinnamon & Ouzo Iced Tea - cooking recipe

Ingredients

6 green cardamom pods
1 (7 cm) cinnamon sticks
2 teaspoons caster sugar
2 cinnamon apple tea bags (Lipton brand)
2 cups boiling water
2 tablespoons ouzo
ice cube, to serve

Preparation

Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
To serve: Place the ice cubes in serving glasses and pour over the chilled tea.