Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
uice, vanilla and almond extracts, cinnamon and 1/4 teaspoons salt
owder, and 1/8 teaspoon cinnamon in a large bowl.
nd sugar and sprinkle with cinnamon.
Set aside for a
Heat oven to 400\u00b0.
In pie crust, add the pie filling. Combine sugar and cinnamon in a small bowl.
Separate each biscuit into two sections. Dip each section in butter, then in sugar-cinnamon. Arrange on top of filling.
Bake 18 to 20 minutes, until golden brown. Serve warm.
This is one of my favorites.
It's simple and very good. Summer visits to Winston Salem always held the smell of boxwoods and warm peach cobbler.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Place sliced peaches in a row at bottom of 9 x 13-inch baking dish.
Sprinkle lemon over peaches.
Sprinkle cinnamon also.
Mix flour, sugar, salt and beaten egg.
Spread over peaches.
Pour melted butter over batter.
Bake at 375\u00b0 for 40 to 45 minutes. Top with whipped cream to serve.
Excellent served warm.
1/2 cup brown sugar, cinnamon and nutmeg and let simmer
b>cinnamon peach compote:
Combine peaches, brown sugar 1/4 cup water, cinnamon
rown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
ith butter and sprinkle with cinnamon. Roll remaining dough the same
Cream butter and 1/2 cup of the white sugar.
Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
Pour batter into buttered 8x8 baking dish.
Top with peach slices, then pour all of the reserved peach juice over the peaches.
Top with the remaining sugars and cinnamon.
Bake for 45 minutes at 375 degrees.
range juice, brown sugar and cinnamon; arrange over base of prepared
Heat oven to 375 degrees.
Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
Sprinkle evenly with dry cake mix pressing down firmly.
Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
Bake about 45 minutes or until cake mix is lightly browned.
Serve warm with ice cream or whipped cream.
f dough lightly with the cinnamon-sugar.
Cover and continue
o not put the empty peach can in the oven, there
on't modify the recipe for 1 cobbler because then you would
ach of the nutmeg and cinnamon.
Spoon batter over the