Cinnamon Peach Cobbler - cooking recipe

Ingredients

1 can peach pie filling
1/2 tsp. cinnamon
1/4 c. melted butter or margarine
1/3 c. sugar
1 can flaky biscuits
1 pie crust

Preparation

Heat oven to 400\u00b0.
In pie crust, add the pie filling. Combine sugar and cinnamon in a small bowl.
Separate each biscuit into two sections. Dip each section in butter, then in sugar-cinnamon. Arrange on top of filling.
Bake 18 to 20 minutes, until golden brown. Serve warm.