2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Mix AllBran cereal with hot water.
Stir and set aside.
Add baking powder to the muffin mix.
Mix all together.
Bake according to muffin box directions.
Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.
Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.
Preheat oven to 375\u00b0.
Spread pie filling across rectangular pan.
Squeeze the juice of 1 lemon over pie filling.
Sprinkle muffin mix on top and dot with butter.
Bake, uncovered, for 35 to 45 minutes until golden on top.
Great served with ice cream.
Preheat oven to 400\u00b0. Grease 8 inch square of 9 inch round baking pan. Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 c. liquid. Chop peaches. Combine muffin mix, egg and 3/4 c. peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead
swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter. Bake at 400\u00b0 for 28 to 33 minutes for 8 inch pan or 20 to 25 minutes for 9 inch pan or until golden. Serve warm.
large baking sheets. Combine muffin mix, flour and yeast in
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
Filling, mix cinnamon & sugar together, beat in butter
r spray your muffin pan if you
ugar and cinnamon, set aside.
Muffins Tops::
Grease muffin-top
e lumpy). Lightly grease 12 muffin cups. Fill cups about two
4 cups for 1/2 recipe) . Stir until just mixed, cover
Line a 12-cup mini muffin pan with paper liners.
Mix flour, sugar, baking powder, salt, nutmeg and allspice.
Add egg, milk and butter.
Stir into dry ingredients until moistened.
Spoon into greased or paper-lined muffin cups.
Bake at 400 degrees for 20 minutes or until done.
For topping combine sugar and cinnamon.
Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
o 350\u00b0F Spray standard muffin tin with nonstick vegetable cooking
Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.
he flour, sugar, baking powder, cinnamon, salt and lemon zest.