/2 cup sugar with cinnamon.
Separate the dough into
ugar and 1/4 teaspoon cinnamon. Set aside.
Beat oil
Melt butter over low heat.
Add marshmallows, stirring until completely melted.
Remove from heat; add Rice Krispies.
Mix completely.
Spread into buttered 9 x 13-inch pan.
Press down firmly with buttered spatula.
Sprinkle top with cinnamon/sugar mixture.
Empty 1 can pineapple into bowl.
Add cinnamon red hots.
Let set overnight or until red hots are dissolved.
Remove from refrigeration and add remaining ingredients.
Mix thoroughly and serve.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
elted.
Add vanilla and cinnamon and mix well to blend
4 cups for 1/2 recipe) . Stir until just mixed, cover
ith Pam. Mix sugar and cinnamon in a small bowl. Separate
hen I made the recipe, I combined the cinnamon and sugar with
nto eight triangles. Place one marshmallow right in the middle of
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Preheat oven to 375\u00b0F.
Combine sugar & cinnamon in a small bowl.
Place cupcake liners in muffin tin.
Spray liners with Pam.
Separate rolls into 8 triangles.
Place marshmallow into melted butter.
Roll marshmallow into cinnamon/sugar.
Place marshmallow on crescent roll.
Pinch dough up around marshmallow.
Encase.
Seal seams by pinching.
Dip the tops of dough into the butter.
Then into the cinnamon/sugar.
Place in muffin pan w/cinnamon/sugar side up.
Bake at 375\u00b0F for 13-15 minutes.
nd salt.
Blend in marshmallow mixture; chill in the refrigerator
b>cinnamon.
Separate crescent dough into 16 triangles.
Dip a marshmallow
up sugar and cinnamon, blend well.
Dip each marshmallow into melted
tick spray.
Mix the cinnamon and cereal in a large
ix sugar, cinnamon and nuts.
Dip each marshmallow into margarine and
Separate rolls into 8 triangles.
Combine sugar and cinnamon. Dip each marshmallow into melted margarine and roll in cinnamon/sugar mixture.
Place one marshmallow on each triangle and pinch dough around marshmallow, sealing all edges.
Dip tops of dough into remaining margarine and cinnamon/sugar mixture.
o temperature indicated on package/recipe.
Roll out dough on