Cinnamon Marshmallow Whip - cooking recipe

Ingredients

1 can chunky pineapple
1 bag cinnamon red hots
1 bag miniature marshmallows
1 tub Cool Whip
1/2 c. walnuts

Preparation

Empty 1 can pineapple into bowl.
Add cinnamon red hots.
Let set overnight or until red hots are dissolved.
Remove from refrigeration and add remaining ingredients.
Mix thoroughly and serve.