Stuffed Cinnamon Crescent Rolls - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
8 large marshmallows
1 tablespoon ground cinnamon
1/4 cup sugar
3 tablespoons melted butter

Preparation

Preheat oven to 375\u00b0F.
Combine sugar & cinnamon in a small bowl.
Place cupcake liners in muffin tin.
Spray liners with Pam.
Separate rolls into 8 triangles.
Place marshmallow into melted butter.
Roll marshmallow into cinnamon/sugar.
Place marshmallow on crescent roll.
Pinch dough up around marshmallow.
Encase.
Seal seams by pinching.
Dip the tops of dough into the butter.
Then into the cinnamon/sugar.
Place in muffin pan w/cinnamon/sugar side up.
Bake at 375\u00b0F for 13-15 minutes.