Marshmallow Delights(Cinnamon Rolls) - cooking recipe

Ingredients

1 tube refrigerator crescent rolls
1/4 C sugar
1 Tbsp cinnamon
8 large marshmallows
1/4 C margarine, melted

Preparation

Separate rolls into 8 triangles.
Combine sugar and cinnamon. Dip each marshmallow into melted margarine and roll in cinnamon/sugar mixture.
Place one marshmallow on each triangle and pinch dough around marshmallow, sealing all edges.
Dip tops of dough into remaining margarine and cinnamon/sugar mixture.