Nutty Marshmallow Delight - cooking recipe
Ingredients
-
1 lb. loaf frozen bread dough, thawed
16 large marshmallows
1 c. sugar
3 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. margarine, melted
Preparation
-
Cut thawed dough into 16 pieces.
Mix sugar, cinnamon and nuts.
Dip each marshmallow into margarine and then into cinnamon-sugar mixture.
Wrap each marshmallow with a piece of dough and seal edges.
Dip into margarine and then into cinnamon-sugar mixture.
Grease Bundt pan or cake pan.
Sprinkle a few nuts.
Arrange marshmallow balls in 2 rows in pan.
Sprinkle any remaining cinnamon-sugar mixture on top.
Let rise until doubled in size (45 minutes to 1 hour).
Bake at 375\u00b0 for 20 to 25 minutes.
Let cool 5 minutes.
Turn out onto serving plate.
Leave a comment