Nutty Marshmallow Delight - cooking recipe

Ingredients
    1 lb. loaf frozen bread dough, thawed
    16 large marshmallows
    1 c. sugar
    3 tsp. cinnamon
    1/2 c. chopped nuts
    1/2 c. margarine, melted
Preparation
    Cut thawed dough into 16 pieces.
    Mix sugar, cinnamon and nuts.
    Dip each marshmallow into margarine and then into cinnamon-sugar mixture.
    Wrap each marshmallow with a piece of dough and seal edges.
    Dip into margarine and then into cinnamon-sugar mixture.
    Grease Bundt pan or cake pan.
    Sprinkle a few nuts.
    Arrange marshmallow balls in 2 rows in pan.
    Sprinkle any remaining cinnamon-sugar mixture on top.
    Let rise until doubled in size (45 minutes to 1 hour).
    Bake at 375\u00b0 for 20 to 25 minutes.
    Let cool 5 minutes.
    Turn out onto serving plate.

Leave a comment