venly with sliced almonds and cinnamon (if using). Sprinkle top with
br>Combine the brown sugar, cinnamon and soft butter.
Divide
Mix together milk, sugar and salt.
Add yeast.
Stir in eggs and add shortening.
Add flour.
Knead dough until elastic.
Put in greased bowl and let rise until double, 1 1/2 to 2 hours. Punch down.
Turn over in bowl and let rise about 30 to 45 minutes.
Roll dough to about 1/2-inch thick and put on cookie sheet.
Let rise about 30 minutes.
Punch holes in dough, but not all way through.
Sprinkle with brown sugar, cinnamon and about 1/2 can condensed or evaporated milk.
Bake at 350\u00b0 for 25 to 30 minutes.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.
Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
cool.
On a lightly floured surface, roll each biscuit into a 3\" circle.
Lay in a greased muffin tin.
Fill almost to top with custard.
Sprinkle with cinnamon/sugar.
Bake at 350 degrees for 15 minutes.
Let stand for 5-10 minutes before removing from pan.
cool.
Enjoy!
Makes about 30 kuchen.
These are a favorite of my family, and I have shared the recipe with many others!
If cake pan is used, kuchen must be served from pan
reparing the rest of the recipe.
Using Reynolds Wrap(R
Pare apples and slice thinly.
Take 1/2 of the coffee cake dough recipe #40265.
Arrange apples in rows on top of dough slightly overlapping the slices.
Mix sugar and cinnamon and sprinkle on top of apples.
Sprinkle top with butter.
Bake as directed in the coffee cake dough recipe.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
4 cups for 1/2 recipe) . Stir until just mixed, cover
owl mix the sugar and cinnamon.
Place the sliced apples
nd cinnamon and sprinkle over the peaches.
Put the Kuchen into
tir in the sugar and cinnamon.
Sprinkle the topping over
Combine flour, baking powder and salt; set aside.
With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
Turn into greased 13x9\" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.
1/2 cup sugar and cinnamon. Toss with 3 cups of
hen I made the recipe, I combined the cinnamon and sugar with
Mix butter, flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until like corn meal. Save 1 cup of this for topping.
Pat the rest into the bottom of an 8-inch square pan. Place peaches, cut into slices, over crust. Sprinkle with 7/8 cup sugar mixed with 1 teaspoon cinnamon. Bake 20 minutes at 400\u00b0. Mix egg yolks and sour cream.
Pour over kuchen and bake 30 minutes more.
Cool.
Good warm or cold.
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
Combine and sift flour, baking powder, salt and 2 tablespoons of sugar.
Cut in butter until fine as corn meal.
Spread over bottom and halfway up sides of ungreased 8-inch square pan.
Place peaches, cut side up, on mixture.
Combine cinnamon and remaining sugar; sprinkle over peaches.
Bake at 400\u00b0 for 15 minutes.
Mix egg yolks and cream; pour over Kuchen and continue to bake for 30 minutes.