Kuchen Cupcakes - cooking recipe

Ingredients

filling
2 cups heavy sweet cream
1 cup milk
2 eggs
1/2 cup sugar, mixed with
2 tablespoons cornstarch
1 teaspoon vanilla
crust
3 cans pillsbury buttermilk biscuits
topping
cinnamon
sugar

Preparation

Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
cool.
On a lightly floured surface, roll each biscuit into a 3\" circle.
Lay in a greased muffin tin.
Fill almost to top with custard.
Sprinkle with cinnamon/sugar.
Bake at 350 degrees for 15 minutes.
Let stand for 5-10 minutes before removing from pan.
cool.
Enjoy!
Makes about 30 kuchen.
These are a favorite of my family, and I have shared the recipe with many others!