ell.
Place 1 cup cinnamon chips in a microwave safe
oaster, toast the slices of bread until just slightly \"blonde\" in
br>Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle
vanilla extract, cinnamon, and baking powder in a bread machine in the
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
yrex or corningware).
Cut bread into bite-sized cubes; place
ooking spray.
Diagonally cut bread slices in half to make
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
lace 1 1/3 cups cinnamon chips and butter in a
-------CinnamonRaisin Bread Pudding-----------.
Peel and cube
Place bread cubes in a greased 2-cup baking dish.
In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake at 350\u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.
Beat eggs.
Add sugar, nutmeg, milk and vanilla to taste like egg nog.
Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
Push bread down into mixture; add raisins.
Dot with butter and sprinkle with cinnamon.
Place in a pan of water.
Bake at 350\u00b0 to 375\u00b0 for 1 hour and 10 minutes.
Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
Spread on top of bread, leaving some openings through which to pour
egg mixture.
Beat eggs, half & half and 1/2 cup maple syrup.
Pour over bread and sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
Uncover and bake 50 to 55 minutes at 350\u00b0.
Cut into squares and sprinkle with powdered sugar.
5 minute
Place raisin bread cubes in a large bowl
Combine milk, Equal(R), melted butter, egg and egg whites, cinnamon and salt in large bowl.
Stir in bread cubes.
Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or
Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.
owl place torn bread pieces, sprinkle with as much cinnamon as you
Spread butter liberally over bread slices.
Remove crusts& cut
up lukewarm water from the recipe for 5 minutes. Then add