Cinnamon Chip Bread - cooking recipe

Ingredients

4 cups all-purpose flour
1 1/4 cups milk
1/3 cup butter
1/4 cup honey
1 egg
1/4 cup instant potato flakes
1 tablespoon instant yeast
1 tablespoon powdered milk
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1 cup cinnamon chips (such as Hershey's(R))

Preparation

Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Refrigerate dough until cool, about 1 hour.
Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.