1. Preheat Oil to 350.
2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
3. Remove, drain on paper towels.
4. Serve tossed with powdered sugar, with caramel sauce or apple butter.
Follow basic biscuit recipe, roll dough about 1/4 inch thick and cut with a doughnut cutter. Dip biscuit in melted butter and then in mixture of sugar and cinnamon. Twist once, piece on lightly greased baking sheet about 1 inch apart. Bake at 450\u00b0 for 10 to 12 minutes.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
round outside edge of each biscuit to resemble flower petals.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
ith the brown sugar and cinnamon.
In a large bowl
ver surface then sprinkle with cinnamon (if using the ground pecans
et aside.
Separate the biscuit dough into 20 biscuits.
Heat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
Combine 3 tablespoons margarine, 1/4 cup sugar and 2 teaspoons cinnamon. Set aside.
Separate biscuits and cut each into fourths.
Dip in melted butter; then roll in cinnamon-sugar mixture.
Bake at 400\u00b0 about 10 minutes.
tablespoons sugar and the cinnamon; sprinkle over rectangle.
Cut
ith melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle
nd cinnamon together.
Cut biscuits in half.
Roll each biscuit
ix together the sugar and cinnamon in a small bowl.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat stove on medium (about 6 on a scale of 1-10).
Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
Cut each thin biscuit in half (half moons), then cut each half into thirds.
Mix sugar, cinnamon, and nutmeg in a bowl.
Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
Coat the donut pieces in the cinnamon sugar.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
n the center.
Combine biscuit mix and milk stirring just