Cinnamon Biscuit "Fans" - cooking recipe

Ingredients

1/3 cup butter (firm) or 1/3 cup margarine (firm)
2 cups Gold Medal all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, softened
3 tablespoons sugar
1 teaspoon ground cinnamon
To make the Powdered Sugar Glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Preparation

Heat oven to 425\u00b0F.
Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Stir in just enough milk so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface. Knead lightly 10 times.
Roll into rectangle, 12x10 inches.
Spread 3 tablespoons butter over rectangle.
Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
Cut rectangle crosswise into 6 strips, 10x2 inches.
Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
Bake 16 to 18 minutes or until golden brown.
Immediately remove from pan.
Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.