Cinnamon Biscuit Rolls - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup cold butter or 1/4 cup margarine
1 cup cold milk
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
3 -4 teaspoons ground cinnamon
1 cup confectioners' sugar
enough cold milk, to make a glaze
4 -5 drops vanilla

Preparation

Generously grease an 8x11 or 9x13 inch baking pan with butter.
Cream 1/3 cup butter or margarine with the brown sugar and cinnamon.
In a large bowl, combine flour, sugar, baking powder, and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in center of dry ingredients.
Add cold milk all at once.
Stir to form a soft dough.
Turn dough out onto a lightly floured board.
Knead 8 times- do NOT overknead!
(This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide.
Spread the cinnamon, sugar and butter mixture over the entire surface of the dough.
Roll up as you would a jelly roll.
Mark, and then cut 12 slices with a serrated knife.
Place in greased pan.
Rolls will touch slightly.
Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling.
Turn out onto a wire rack to cool.
(Line underneath the rack with paper towels to catch the gooey drippings).
Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze.
Drizzle this over the rolls while still warm.
Eat with a cup of tea or coffee and expect rave reviews from friends and family!