erm, walnuts, apricots, seeds, raisins, cinnamon, nutmeg, ginger, and salt in
ice cereal, oats, peanuts, flaxseed, cinnamon and salt in a large
iking.
Serve the taco bar family style, immediately.
*For
Combine butter, sugar, egg yolks and salt; beat until creamy. Stir in flour and cinnamon; mix well.
Spread thick batter in a greased 15 x 10-inch pan.
Beat egg white until foamy.
Stir in powdered sugar; brush this over batter.
Sprinkle nuts over top. Bake at 350\u00b0 for 30 to 35 minutes.
Cut while hot into bars or squares.
Remove from pan and cool.
br>NOTE:Double the sauce recipe for lots of basting sauce
4 cups for 1/2 recipe) . Stir until just mixed, cover
chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
1.Thoroughly mix flour, salt, cinnamon and water.
2.Let batter stand at room temperature for 30 minutes.
3.Meanwhile put stick in one end of choc bar.
4.Add the baking powder to the batter.
5.Begin heating deep fat fryer to 375\u00b0F.
6.Dip the Snickers into the batter, draining off the excess.
7.Fry until crisp and golden.
8.Drain on paper towel.
9.The stick is a great handle for eating this treat.
10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
hen I made the recipe, I combined the cinnamon and sugar with
ith a copy of this recipe: http://www.guardian.co.uk
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
ote: I have modifided the recipe so my kids can help
Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
owder, flour, oats, oat bran, cinnamon, and salt in a large
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1
f brown sugar. Sprinkle on cinnamon* as desired. If you like