Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.
Make jello; add 1/4 cup cold water.
Measure 1 cup jello; add applesauce and cinnamon.
Chill 1/2 hour; chill rest of jello until syrupy.
Mix Dream Whip.
Mix 1/4 cup jello and Dream Whip; put on top of applesauce jello.
Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
Swirl through salad to marble.
Chill to firm. Use a 9x13 inch pan.
Dissolve candy and jello in 2 cups boiling water.
Stir in applesauce.
Chill until partially set.
Mix cream cheese, mayonnaise and milk.
Fold into jello and chill.
Bring 1 cup water to simmering point.
Dissolve cinnamon hearts, stirring to dissolve.
Add to jello and stir until dissolved.
Add applesauce and chill until set.
Serves 4 to 6.
Combine water with candies and boil to melt candies.
Pour over Jello and dissolve.
Add Applesauce.
Chill.
Place candy in 1 cup of cold water; boil slowly.
Stir so it doesn't stick.
When dissolved, remove from stove; add jello and applesauce.
Pour into mold.
Dissolve Jell-O and red hots in 1 cup boiling water; add another cup boiling water until candies completely dissolve. Place in refrigerator to cool.
Add applesauce and stir right before Jell-O has set.
Do not put in a mold.
Refrigerate in serving bowl.
Can add whipped cream or decorate top, if desired.
In a small bowl, add 1/2 cup boiling water to red hots.
Stir and let melt.
In a large bowl, add 2 cups boiling water to jello. Stir until dissolved and add cinnamon candy liquid.
ntil blended.
Whisk in cinnamon applesauce, egg, and vanilla.
Add
In a large bowl, whisk together pancake mix and cinnamon.
In another bowl mix eggs, applesauce, lemon juice and milk.
Add to dry ingredients and mix well.
Lightly oil a griddle or skillet.
Pour about 1/4 cup batter onto griddle and brown on both sides.
Serve with syrup, butter, powdered sugar and/or lemon!
Cream together butter and sugar.
Beat in egg and vanilla. In a small bowl, combine flour and salt.
In a measuring cup, combine applesauce and baking soda.
Alternately stir in flour mixture and applesauce mixture into creamed butter mixture.
Stir in raisins, if desired.
Fill greased muffin tins 2/3 full.
Bake in preheated 375\u00b0 oven for 15 to 20 minutes.
Yield:
12 to 15 muffins.
Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!
Put candies in the water and let them sit for awhile to partially dissolve.
Heat the mixture to boiling.
Add jello and applesauce.
Chill.
Dissolve jello and candy in boiling water.
When cool, stir in lemon juice, applesauce and salt.
Pour into mold.
Dissolve candy in boiling water.
Add jello and stir to dissolve.
Stir in applesauce.
Chill until mixture begins to thicken.
Pour in 10 x 7-inch pan.
Combine cream cheese and salad dressing.
Spoon on top of jello mixture and swirl to make a marble effect.
Chill until firm.
Serves 8 to 10.
Dissolve jello and candies in hot water. Stir in applesauce. Pour into ring mold or dish.
Dissolve candy in hot (boiling) water and then dissolve jello in it. Cool a bit. Add applesauce and pour into mold or dish. Chill.
Bring the cup of water to boil; add Imperials and stir until completely dissolved.
Reheat to boiling point and add jello.
Add applesauce and pour into desired mold.
Dissolve candy in water over medium high heat, stirring often.
Remove from heat; add jello and stir until dissolved.
Stir in pecans and apples when cooled.
Pour into serving dish.
Refrigerate until jello is firm and you are ready to serve the salad.