Cinnamon Applesauce Jello Salad - cooking recipe

Ingredients

1/2 cup red cinnamon candies
1 (6 ounce) box lemon Jell-O gelatin
2 cups applesauce
1/2 cup walnut pieces, broken
8 ounces cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise

Preparation

Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
Swirl through salad to marble.
Chill to firm. Use a 9x13 inch pan.