Cinnamon Apple Jello Salad - cooking recipe

Ingredients

6 ounces cherry Jell-O
3 1/2 cups water
1/2 cup red cinnamon candies
3 cups grated peeled apples
1/2 - 3/4 cup chopped pecans

Preparation

Dissolve candy in water over medium high heat, stirring often.
Remove from heat; add jello and stir until dissolved.
Stir in pecans and apples when cooled.
Pour into serving dish.
Refrigerate until jello is firm and you are ready to serve the salad.