Cinnamon Applesauce Jello - cooking recipe

Ingredients

1 c. water
1 (3 oz.) lemon jello
1/4 c. cinnamon candies
1 c. applesauce
3 oz. cream cheese
nuts

Preparation

Place candy in 1 cup of cold water; boil slowly.
Stir so it doesn't stick.
When dissolved, remove from stove; add jello and applesauce.
Pour into mold.