Toast the bread.
Take a spoon and put the cinnamon and sugar on the toast.
Mix flour and egg; add water to desired thickness.
Add cinnamon and sugar to desired taste.
Put oil in skillet until it fills the bottom.
Let get hot, then pour pancake mix, to size desired, into skillet.
Let brown on bottom, turn over and let bottom brown.
Keep oil in skillet.
Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
Sprinkle with water.
Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
Braid and place in pan.
Brush with milk.
Sprinkle with cinnamon and sugar. Let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes.
Mix all ingredients and pour over bread that has been placed in a greased baking dish.
Let bread sit for a scant minute and turn over.
Sprinkle with cinnamon and sugar.
Bake for 20 to 30 minutes in a 350\u00b0 oven.
Cut rolls in half and place on plate.
Combine egg yolks, sugar, salt and milk.
Pour over buns evenly.
Allow rolls to soak until liquid is absorbed.
They should not become soggy and break! Dip buns in beaten eggs and coat with bread crumbs.
Fry in hot butter on both sides until golden brown.
Sprinkle with cinnamon and sugar and serve hot.
n a larger bowl, cream sugar and softened butter until smooth. Mix
Roll a slice of bread in a ball.
Dip in melted butter.
Roll in cinnamon and sugar.
Place on cookie sheet and toast in moderate oven for about 10 minutes.
Fun for kids to make!
Break the eggs and put them into a mixing bowl.
Add the milk, vanilla and salt.
Use a fork to mix well.
Put frying pan on stove over low heat.
Put the butter into pan and spread it as it melts. Put a piece of bread into mixture and soak it.
Then put it into the frying pan.
Do this for all pieces of bread.
Cook the pieces until they are brown on one side, then turn over and brown the other side.
Eat right away!
Can put cinnamon and sugar on it or maple syrup or jam.
Yields 2 servings.
Lay 1 package crescent rolls on bottom of a 9 x 13-inch pan. Mix sugar, cream cheese and vanilla.
Spread on top of rolls. Unroll and lay second package of crescent rolls on top of cream cheese mixture.
Melt margarine and pour on top.
Sprinkle a cinnamon and sugar mixture on top.
Bake at 350\u00b0 for 1/2 hour.
Heat oven to 350\u00b0.
Cream shortening, sour cream, sugar, eggs and vanilla.
Add flour, soda, baking powder and salt.
Spoon cookies onto sheet.
Sprinkle with cinnamon and sugar.
Bake 8 minutes.
ombine flour, butter, salt, sugar, eggs and sour cream.
Add yeast
Cream the sugar and margarine together.
Add egg and vanilla. Mix well. Slowly add milk.
Mix all dry ingredients together and slowly add to sugar mixture.
Mix cinnamon and sugar together (1/3 cup sugar and 1/2 teaspoon cinnamon) in a small bowl.
Roll cookie dough in ball and dip in sugar and cinnamon mixture.
Pat out in pan. Bake at 400\u00b0 until lightly brown.
Combine Sugar, Yeast, and Water in Mixer Bowl. Let
Make a light brown mixture of cinnamon and sugar.
Cream together butter, cream cheese, egg yolks and 1/2 cup sugar. Spread creamed mixture on bread and roll up.
Brush with butter and roll in cinnamon and sugar mixture.
Freeze! Bake for 15 minutes in a 400\u00b0 preheated oven.
Do not thaw before baking. Serve warm.
Yields 48 roll-ups.
Cream butter and sugar together.
Beat in egg and vanilla. Add flour, baking powder and cinnamon.
Chill 30 minutes.
Combine walnuts with cinnamon and sugar.
Roll dough in mixture.
Bake at 350\u00b0 for 12 minutes.
Makes 3 dozen.
Mix flour, cream of tartar, soda and salt; set aside.
Mix shortening, sugar and eggs.
Stir in the flour mixture.
Roll into walnut size balls.
Roll balls in cinnamon and sugar mixture. Place on ungreased cookie sheet, 2 inches apart.
Bake at 400\u00b0 for 8 to 10 minutes.
Cream together well the first 5 ingredients. Sift together, then add, the flour, baking soda and baking powder.
Get ready for middle of cake batter.
Mix the brown sugar and cinnamon together. Pour half of the batter in well-greased and floured pan, then add cherries, brown sugar, cinnamon and sugar in middle.
Add the other half of batter.
Top with cinnamon and sugar. Bake 1 hour at 350\u00b0.
Cream butter; add sugar, flour and pecans.
Roll into small balls.
Bake at 375\u00b0 for 10 minutes.
Roll in cinnamon and sugar mixture.
Makes 30.
Blend cream cheese, egg yolks and sugar.
Spread about 1 or 1 1/2 teaspoons on one side of each bread slice.
Roll up bread jelly roll fashion.
Dip in melted butter to lightly coat each slice.
Roll bread in cinnamon and sugar mixture.
Freeze rolled bread slices.
While frozen, cut each bread slice into thirds and bake in a 400\u00b0 oven for 10 minutes.
Melt margarine, ice cream and sugar. Cut biscuits in quarters or halves.
Roll biscuits in cinnamon and sugar.
Pour melted ingredients over biscuits.
Bake at 400\u00b0 for 20 minutes.
Use a 9 x 13-inch pan or Bundt pan.