Cinnamon Pull Aparts - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. vanilla ice cream
1/2 c. sugar
4 cans buttermilk biscuits
1/2 c. brown sugar
1/2 c. cinnamon and sugar

Preparation

Melt margarine, ice cream and sugar. Cut biscuits in quarters or halves.
Roll biscuits in cinnamon and sugar.
Pour melted ingredients over biscuits.
Bake at 400\u00b0 for 20 minutes.
Use a 9 x 13-inch pan or Bundt pan.