Cinnamon Rolls - cooking recipe

Ingredients

6 c. flour
1 tsp. salt
3 Tbsp. sugar
2 pkg. yeast
1/2 c. warm water
1/2 lb. butter or margarine
3 eggs, beaten
1 c. sour cream or evaporated milk
soft butter
cinnamon and sugar

Preparation

Dissolve yeast in water.
Combine flour, butter, salt, sugar, eggs and sour cream.
Add yeast mixture.
Blend well.
Divide dough into 2 pieces.
Roll each part to 1/4-inch thickness as for jelly roll.
Spread with layer of soft butter or margarine.
Sprinkle with cinnamon and sugar mixture.
Roll as for jelly roll.
With sharp floured knife, cut into 2-inch slices.
Place on greased pan and allow to rise until light or doubled in bulk.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes.
May be sliced to 1-inch if smaller rolls are desired.