Mix flour and egg; add water to desired thickness.
Add cinnamon and sugar to desired taste.
Put oil in skillet until it fills the bottom.
Let get hot, then pour pancake mix, to size desired, into skillet.
Let brown on bottom, turn over and let bottom brown.
Keep oil in skillet.
Toast the bread.
Take a spoon and put the cinnamon and sugar on the toast.
Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
Sprinkle with water.
Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
Braid and place in pan.
Brush with milk.
Sprinkle with cinnamon and sugar. Let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes.
Beat egg white until frothy and stir in 1 pound of pecans adding tablespoon of water. Mix together sugar, salt and cinnamon. Pour sugar mixture into coated pecans and stir.
Pour into greased shallow pan and bake in 300\u00b0 oven for 45 minutes to 1 hour. Stir every 15 minutes. Spread on wax paper and cool.
Cream butter; add sugar, flour and pecans.
Roll into small balls.
Bake at 375\u00b0 for 10 minutes.
Roll in cinnamon and sugar mixture.
Makes 30.
n a larger bowl, cream sugar and softened butter until smooth. Mix
Lay 1 package crescent rolls on bottom of a 9 x 13-inch pan. Mix sugar, cream cheese and vanilla.
Spread on top of rolls. Unroll and lay second package of crescent rolls on top of cream cheese mixture.
Melt margarine and pour on top.
Sprinkle a cinnamon and sugar mixture on top.
Bake at 350\u00b0 for 1/2 hour.
Heat oven to 350\u00b0.
Cream shortening, sour cream, sugar, eggs and vanilla.
Add flour, soda, baking powder and salt.
Spoon cookies onto sheet.
Sprinkle with cinnamon and sugar.
Bake 8 minutes.
ombine flour, butter, salt, sugar, eggs and sour cream.
Add yeast
Cream the sugar and margarine together.
Add egg and vanilla. Mix well. Slowly add milk.
Mix all dry ingredients together and slowly add to sugar mixture.
Mix cinnamon and sugar together (1/3 cup sugar and 1/2 teaspoon cinnamon) in a small bowl.
Roll cookie dough in ball and dip in sugar and cinnamon mixture.
Pat out in pan. Bake at 400\u00b0 until lightly brown.
Combine Sugar, Yeast, and Water in Mixer Bowl. Let
Make a light brown mixture of cinnamon and sugar.
Cream together butter, cream cheese, egg yolks and 1/2 cup sugar. Spread creamed mixture on bread and roll up.
Brush with butter and roll in cinnamon and sugar mixture.
Freeze! Bake for 15 minutes in a 400\u00b0 preheated oven.
Do not thaw before baking. Serve warm.
Yields 48 roll-ups.
Cream butter and sugar together.
Beat in egg and vanilla. Add flour, baking powder and cinnamon.
Chill 30 minutes.
Combine walnuts with cinnamon and sugar.
Roll dough in mixture.
Bake at 350\u00b0 for 12 minutes.
Makes 3 dozen.
Mix flour, cream of tartar, soda and salt; set aside.
Mix shortening, sugar and eggs.
Stir in the flour mixture.
Roll into walnut size balls.
Roll balls in cinnamon and sugar mixture. Place on ungreased cookie sheet, 2 inches apart.
Bake at 400\u00b0 for 8 to 10 minutes.
Cream together well the first 5 ingredients. Sift together, then add, the flour, baking soda and baking powder.
Get ready for middle of cake batter.
Mix the brown sugar and cinnamon together. Pour half of the batter in well-greased and floured pan, then add cherries, brown sugar, cinnamon and sugar in middle.
Add the other half of batter.
Top with cinnamon and sugar. Bake 1 hour at 350\u00b0.
Blend cream cheese, egg yolks and sugar.
Spread about 1 or 1 1/2 teaspoons on one side of each bread slice.
Roll up bread jelly roll fashion.
Dip in melted butter to lightly coat each slice.
Roll bread in cinnamon and sugar mixture.
Freeze rolled bread slices.
While frozen, cut each bread slice into thirds and bake in a 400\u00b0 oven for 10 minutes.
Melt margarine, ice cream and sugar. Cut biscuits in quarters or halves.
Roll biscuits in cinnamon and sugar.
Pour melted ingredients over biscuits.
Bake at 400\u00b0 for 20 minutes.
Use a 9 x 13-inch pan or Bundt pan.
o consistency of mayonnaise; add sugar gradually while continuing to cream
Cut bagel in half.
Top with cream cheese.
In microwave, heat on High for 10 to 15 seconds, until cream cheese is spreadable. Sprinkle with cinnamon and sugar.
Then you have a quick and delicious breakfast.
arm water and let set until bubbly.
Combine milk, sugar, salt