Cinnamon And Sugar Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 c. sugar
1 tsp. salt
1 Tbsp. cinnamon
1 lb. pecans

Preparation

Beat egg white until frothy and stir in 1 pound of pecans adding tablespoon of water. Mix together sugar, salt and cinnamon. Pour sugar mixture into coated pecans and stir.
Pour into greased shallow pan and bake in 300\u00b0 oven for 45 minutes to 1 hour. Stir every 15 minutes. Spread on wax paper and cool.