hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel and cube
In a bowl, combine the turkey and the next 7 ingredients.
Form mixture into 4 patties and grill over medium-high heat for 6 minutes on each side.
While the burgers are cooking, mash the avocados with the onion, chile pepper, salt, and tomato-leave it chunky.
Place each burger on a bun and pile it with chunky guacamole and a piece of romaine.
aper towels and serve with Chunky Guacamole.
CHUNKY GUACAMOLE: Dice avocados into chunks
ulse 2-3 times for chunky guacamole. Pulse a few times more
br>Meanwhile, to make the guacamole, lightly mash avocado. Mix in
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
Halve and lightly toast bagel.
Spread each half with fresh, chunky guacamole and enjoy!
tyle, immediately.
*For the Guacamole: In a small mixing bowl
To make the guacamole, mash the avocados, sour cream,
FOR THE GUACAMOLE: Keep the vegetables a little chunky. Combine all ingredients and
he consistency of chunky guacamole. Serve with any Tex-Mex recipe like Chipotle
owls of the cabbage slaw, guacamole and salsa.
Brown ground beef.
Drain and place ground beef between layers of paper towels.
Chop tomatoes and absorb excess liquid by placing tomatoes between layers of paper towels.
Layer the following items in a 9 x 12-inch pan in order:
bottom layer, refried beans, ground beef, salsa, tomatoes, guacamole, sour cream, Cheddar cheese and sliced olives.
You can also add sliced green onions to top for color.
prepare the guacamole.
Mash the avocado in
br>Spread 2 tortillas with guacamole and place on chicken mixture
dorned with shredded cabbage, Tomatillo Guacamole, sour cream, and Mango Salsa
To make guacamole, sliced avocados in half, lengthwise.
Slice avocado lengthwise; remove pit and scoop avocado into a small bowl; add mayonnaise, lime juice, worcestershire sauce, hot pepper sauce, and salt; stir and mash the ingredients together (chunky guacamole takes less stirring and mashing while creamier guacamole takes more) until guacamole is preferred consistency; serve immediately, or cover and refrigerate if desired.
NOTE: Lemon juice may be substituted for the lime juice ~ You'll still get yummy guacamole!
Prepare the Pico De Gallo and set aside.
Prepare the Guacamole; cover tightly with plastic wrap and set aside.
ach tortilla with 2 tablespoons guacamole. Mound 1/2 cup taco