Have all ingredients at room temperature.
Mix all ingredients except chili powder with an electric mixer.
Form into 2 or 3 logs.
Roll in chili powder to coat.
Wrap in plastic wrap and refrigerate.
Slice and serve on assorted crackers.
rees to each log for Christmas but you could add any
Mix well the first 5 ingredients, then chill. Shape into small logs (if mix is too hard, lightly sprinkle with water). Put logs in freezer for 20 minutes. In top of double boiler, melt the chocolate chips, paraffin wax and chocolate squares. Use low heat. Dunk logs in chocolate and place on wax paper, then refrigerate. When hardened, place in cookie container and use layer of wax paper in between.
Cream butter, sugar and egg.
Add flour, nuts and vanilla. Form into \"logs\" about 2 inches long and 1/2 inch in diameter. Bake 12 to 15 minutes at 350\u00b0.
Roll in powdered sugar.
Preheat oven to 325\u00b0F.
Cream butter and egg.
Add powdered sugar and vanilla.
beat in flour and nuts.
Add oatmeal and mix well.
Roll into 36 small logs and place on parchment lined cookie sheet.
Bake for 20 minutes.
While still warm, roll in powdered sugar roll again when cool.
Mix instant pudding,1 cup milk add 1 cup Cool Whip.
Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.
Top the last wafer with the 9th. wafer.
Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.
Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.
Frost the entire log with Cool Whip.
Top the log with chocolate curls,crushed candy or crushed cookies.
Refrigerate at least 4 hours before serving so the wafers become ...
ood processor).
Form into logs (individual size or 2 large
Grate cheese and garlic.
Cut cream cheese into squares; leave until it reaches room temperature.
Add cream cheese to pimento cheese spread and other grated cheeses.
Mix well together.
Roll into logs or balls.
Place on wax paper; roll in paprika.
Keep in refrigerator.
Makes 2 large cheese balls or 4 cheese logs.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
tir while they make a Christmas wish.
Spoon the batter
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
Tightly roll and tie newspapers about the size of a presto log (composite wood log).
Mix the ingredients in a bucket and put rolled newspapers (you can tie the rolled papers with string) in the bucket and let them soak until all the fluid has been absorbed Dry on a rack (they take about a month to dry).
If you wish a three colored flame just mix salt, bluestone and 1 lb of borax.
Buy bluestone in a paint store, Borax& salt from a grocery store and the chemicals from your drugstore or some would be available from a feed store.
br>Shape dough into little \"logs\" (about 1 1/2\" long