Yule Logs - cooking recipe

Ingredients

1/2 c. butter
6 Tbsp. powdered sugar
2 c. flour
2 c. nuts, chopped fine
3 tsp. vanilla
1 egg

Preparation

Cream butter, sugar and egg.
Add flour, nuts and vanilla. Form into \"logs\" about 2 inches long and 1/2 inch in diameter. Bake 12 to 15 minutes at 350\u00b0.
Roll in powdered sugar.