Christmas Yule Log - cooking recipe

Ingredients

1 (9 ounce) package nabisco chocolate wafers
1 (3 ounce) box instant pudding mix, any flavor
1 cup milk
1 cup Cool Whip, any flavor
2 cups Cool Whip, to frost the yule log

Preparation

Mix instant pudding,1 cup milk add 1 cup Cool Whip.
Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.
Top the last wafer with the 9th. wafer.
Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.
Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.
Frost the entire log with Cool Whip.
Top the log with chocolate curls,crushed candy or crushed cookies.
Refrigerate at least 4 hours before serving so the wafers become soft.
Slice and serve.