.::|| Cherry Strata ||::.
Preheat oven to 350\
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Cube six slices of bread.
Place half in bottom of an 8 x 8-inch baking dish.
(I usually spray with Pam first.) Combine chicken, vegetables, mayonnaise and seasonings.
Spoon over bread cubes.
Sprinkle remaining bread cubes over mixture.
Combine eggs and milk; pour over all.
Cover and chill overnight.
Spoon soup over strata.
Butter remaining two slices of bread and cube. Sprinkle cheese over the top during the last few minutes.
Serves 6.
May be doubled and made in a 9 x 13-inch pan.
tir while they make a Christmas wish.
Spoon the batter
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
n the refrigerator.
Some recipes call for the dough to
hill 8 hours.
Bake strata, covered, at 350\u00b0F for
slices. Start assembly of the strata by placing one slice of
nd pour evenly over strata.
Chill strata, covered with plastic wrap
Day
before
serving
strata, grease 12 x 9-inch baking pan. In large skillet, saute sausage and pepper until sausage is
well browned.
Drain
off fat.
Stir in mustard.
Arrange bread in bottom of pan.
Top with sausage and cheese.
br>For photos and more recipes please visit my blog at
xplain that it represents the Christmas tree which will later be
Combine bread, onion, green pepper, ham and cheese.
Pour into buttered 9 x 13-inch casserole dish.
Beat eggs, milk, salt and bacon grease.
Pour over bread mixture.
Refrigerate overnight. Bake at 325\u00b0 for 1 to 1 1/2 hours.
A family Christmas breakfast tradition!