Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
et stand while remainder of recipe is put together.
Soften
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ixture. Pile filling into cooled pie shell. Sprinkle with additional coconut
egrees.
Grease 9 inch pie dish.
Combine the flour
Beat eggs well.
Blend sugar and margarine and mix all other ingredients.
Pour into pie shells and bake at 325\u00b0 for 1 hour. This will make 3 bought pie shells.
Mix cherries, pineapple, sugar, cornstarch together and cook until thick. Stir in dry jello and let cool. Add bananas and nuts. Pour into pie shells and refrigerate until ready to serve.
Bake your pie shells according to package directions
Bring to boil pie filling, dry jello, sugar, cornstarch, pineapple and juice.
Cook until thick.
Cool. Add bananas and nuts. Pour in pie shell. Top with Cool Whip.
Combine cherries and pineapple in a saucepan.
Add sugar and flour.
Cook until thickened.
Sprinkle orange jello over mixture and stir until dissolved.
Cool mixture slightly.
Add bananas and pecans or walnuts.
Pour into the pie shells.
Refrigerate for several hours.
Serve with whipped cream or Cool Whip.
in a small bowl soak gelatin in water.
in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
boil for 1 minute and remove from heat.
stir in softened gelatin and cool.
when Partially set beat until smooth.
Blend in vanilla, almond extract and whipped cream.
in a seperate bowl beat eggs and cream of tartar.
add 1/2 cup sugar and beat until soft peaks form.
fold into gelatin mixture then fold in baked coconut.
divide equally into pie shells.
ll bottom crust. Lay in pie pan.
For the filling