Christmas Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice
1 box jello (raspberry, strawberry or cherry)
1 Tbsp. cornstarch
1 tsp. red food coloring
4 bananas, sliced
1 c. pecans
2 pie crusts (baked) or graham cracker shells

Preparation

Bring to boil pie filling, dry jello, sugar, cornstarch, pineapple and juice.
Cook until thick.
Cool. Add bananas and nuts. Pour in pie shell. Top with Cool Whip.