White Christmas Pie - cooking recipe

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup sugar, divided
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup whipped cream
3 egg whites
1/4 teaspoon cream of tartar
1 cup flaked coconut
18 inches pie crusts

Preparation

in a small bowl soak gelatin in water.
in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
boil for 1 minute and remove from heat.
stir in softened gelatin and cool.
when Partially set beat until smooth.
Blend in vanilla, almond extract and whipped cream.
in a seperate bowl beat eggs and cream of tartar.
add 1/2 cup sugar and beat until soft peaks form.
fold into gelatin mixture then fold in baked coconut.
divide equally into pie shells.