lightly floured board.
Roll into 16 x 12-inch
o rest approx. 15 min. Roll out one at a time
In a large mixing bowl, mix all ingredients together.
Mix well or until moistened.
Take the remaining graham crackers from the 3rd package and 1/3 cup of pecans, crumble in Ziploc bag until fine.
Pour onto aluminum foil and set aside.
Shape other mixture into 1 foot rolls and roll into the cracker crumbs.
Wrap in foil and refrigerate for 1 1/2 hours.
Makes 2 Nut Rolls.
ack of Ritz crackers and roll in graham cracker crumbs.
Crush cookies to a fine crumb; add other ingredients, one at a time, stirring well.
Save cherries to decorate top and coconut to roll cake in after it is well mixed.
Make at least a week before serving so it will slice well.
Wrap in foil and put in refrigerator.
Melt marshmallows (add a little water).
Cut gum candy, raisins, cherries and nuts.
Add to marshmallows.
Add graham cracker crumbs (1 1/2 bags).
Form into 2 rolls and roll in remaining graham cracker crumbs.
Wrap in wax paper and keep in refrigerator.
Martha's Nut Roll is a Georgia recipe.
The nuts should be very fine, but not like flour.
Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
Melt margarine and marshmallows.
Add crushed crackers.
Mix in cut cherries.
Stir and mix well.
Add nuts and mix.
Shape into roll; chill overnight.
Slice to serve.
Take your favorite sweet roll recipe and let rise until double in bulk.
Roll to 1/4-inch thick.
Spread 1/2 of dough with this mixture.
While dough is rising, cook chopped dates, water and brown sugar over low heat for 10 minutes or until thick, stirring occasionally.
Cool; add chopped nuts.
When mixture is spread on dough, cover over with the other half and cut in strips.
Twist and put on greased baking sheet and bake 15 to 20 minutes in a 350\u00b0 oven.
Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Dissolve yeast in milk.
Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.
Divide dough into 4 or 5 parts, depending on length of nut roll wanted.
Roll about 1/4-inch thick.
Spread with nut filling; roll up, jelly roll fashion.
Let rise for 1 hour or until double in size.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Yields 4 large rolls, cookie sheet length.
Use enough canned milk in nut filling so that mixture can
For Nut Roll:- use first 4 ingredients on
ough at a time and roll out 1/2-inch thick
Beat the eggs for 5 minutes at high speed.
Gradually add sugar.
Stir in pumpkin and lemon juice.
In a separate bowl, mix the remaining ingredients (except walnuts).
Fold into pumpkin mix and put in jelly roll pan.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Lay out a cloth towel.
Sprinkle it with powdered sugar and after taking cake from oven, lay out on powdered sugar cloth and roll up.
Let cool.
When cool, gently unroll nut roll and spread flat cake with filling.
ur own use.
Date Nut Bread using starter:
Mix
Butter a 9 x 13-inch pan.
Pour about 1/2 of the nuts on the bottom.
Melt together in microwave, the peanut butter chips and margarine.
Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
Press mixture down.
(It helps to wet hands under faucet) and top with rest of nuts.
Press nuts down firmly.
Let set and cut into bars of desired size.
The taste is similar to Salted Nut Roll candy bars.
Mix all together, reserving 1 cup crushed graham crackers for covering bottom and top of Nut Roll.