Christmas Nut Roll - cooking recipe

Ingredients

1 1/2 lb. marshmallows
2 bags graham cracker crumbs
1/2 lb. orange gum candy
1 (1 lb.) box dark raisins
1 large jar maraschino cherries
1 to 2 lb. pecans

Preparation

Melt marshmallows (add a little water).
Cut gum candy, raisins, cherries and nuts.
Add to marshmallows.
Add graham cracker crumbs (1 1/2 bags).
Form into 2 rolls and roll in remaining graham cracker crumbs.
Wrap in wax paper and keep in refrigerator.