Christmas Nut Roll - cooking recipe

Ingredients

1 c. pecans
1 bag mini marshmallows
3 mini boxes raisins
1 can Eagle Brand milk
2 1/2 pkg. graham crackers

Preparation

In a large mixing bowl, mix all ingredients together.
Mix well or until moistened.
Take the remaining graham crackers from the 3rd package and 1/3 cup of pecans, crumble in Ziploc bag until fine.
Pour onto aluminum foil and set aside.
Shape other mixture into 1 foot rolls and roll into the cracker crumbs.
Wrap in foil and refrigerate for 1 1/2 hours.
Makes 2 Nut Rolls.