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Frozen Mint Dessert

With just three ingredients, you can whip up a frozen mint dessert to brighten summer menus.
First place contents of a 10-ounce jar (about 1 cup) mint jelly in a small bowl and beat until smooth.

Ww Chocolate Mint Dessert

Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.

Double Chocolate Mint Dessert

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth (first 5 ingredients).
Pour into prepared pan; bake 25 minutes. Cool completely in pan.
Spread Mint Cream Layer over cake (see following); chill.
Pour Chocolate Topping over dessert (see following).
Cover; chill.

Three Layer Double Chocolate Mint Dessert

Heat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches. In large bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake 20 to 25 minutes (top may appear wet).
Cool completely in pan.
Spread Mint Layer.

Mallow Mint Dessert

In a microwave-safe bowl, combine the marshmallows and milk. Microwave, uncovered, on High for 3 minutes or until marshmallows are melted. Stir until smooth. Cool to room temperature. Stir in the mint extract and food coloring. Fold in whipped cream.

Mint Dessert

Mix cookie crumbs, sugar and margarine.
Put 2 cups of crumb mixture in bottom of 9 x 13 pan.
Soften mint ice cream and put over crumb crust.
Top with remaining crumbs.
Freeze.
Serve frozen.

Healthy Food Christmas Tree, For Any Time Of Year !

rain well,the bell peppers, mint and tomatoes and carrot. Slice

Gluten Free Dairy Free Brownie Chocolate Mint Cake

peed, beat together softened coconut dessert, peppermint extract and 3/4

Burrata Artichoke Tartines With Roasted Lemon Mint Pesto

lus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and

Delicate Mint Thins

lternately with milk. Stir in mint. Shape into two 8-in

Watermelon With Mint

Mix the sugar, lime zest and juice in a large bowl. Cut the melon into slices, take off the skin and dice the flesh, discarding the seeds. Add to the lime syrup along with the whole mint leaves. Chill for about 5 hours.
Spoon the melon salad into 4 dessert bowls. Mix the yogurt and vanilla and put a spoonful into each bowl.
Sprinkle with crushed biscotti cookies and decorate with mint and lime slices. Serve with a few biscotti on the side.

Mint Dessert

Whip the cream until stiff.
Add cut-up marshmallows and crushed candy.
Add nuts.
Put in a cake pan and cover with crushed wafers.
Refrigerate overnight.
Good for Christmas. Serves 12.

Apple-Mint Jelly (Less-Sugar)

Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.

Mini Leaf Christmas Trees

nd place a row of mint leaves around the base, overlapping

Mint And Spinach Power Smoothie (And So Tasty!)

Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.

Mint-Chocolate Mousse

Combine after-dinner mints and heavy cream. Heat gently, stirring, until melted. Bring to a boil then remove from heat. Transfer to a clean, dry bowl and chill overnight.
Whip chocolate mint cream. Fold in raspberries and mini meringues. Transfer to 4 dessert glasses and chill for 1 hour.
To serve, garnish with reserved mints, raspberries, meringues and mint leaves.

Peach Berry Frozen Dessert

In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.
To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.
Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.

Blueberry Lavender Mojito (Mint Optional)

In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
Fill glass with crushed ice. Top with club soda and stir.
Garnish with 3 blueberries on a toothpick. Serve with a straw.

Green Tea And Mint Mousse

Crush mint leaves in a small saucepan

Soma Sengupta Easter Recipes: Spicy Roast Lamb With Classic Indi

urface to rest.
For mint sauce: Blend all ingredients in

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