Ingredients
-
1-1/2 gal. mint ice cream
3 cups Oreo cookie crumbs, without frosting middle
1/4 cup margarine
2 Tbsp. sugar
Preparation
-
Mix cookie crumbs, sugar and margarine.
Put 2 cups of crumb mixture in bottom of 9 x 13 pan.
Soften mint ice cream and put over crumb crust.
Top with remaining crumbs.
Freeze.
Serve frozen.
Leave a comment