Double Chocolate Mint Dessert - cooking recipe

Ingredients
    1 c. all-purpose flour
    1 c. sugar
    1/2 c. butter or margarine, softened
    4 eggs
    1 1/2 c. (16 oz. can) chocolate syrup
    2 c. powdered sugar
    1/2 c. butter, softened
    1/2 tsp. mint extract
    6 Tbsp. butter or margarine
    1 c. semi-sweet chocolate chips
    green food coloring
Preparation
    Heat oven to 350\u00b0.
    Grease 13 x 9 x 2-inch pan.
    In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth (first 5 ingredients).
    Pour into prepared pan; bake 25 minutes. Cool completely in pan.
    Spread Mint Cream Layer over cake (see following); chill.
    Pour Chocolate Topping over dessert (see following).
    Cover; chill.

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