Double Chocolate Mint Dessert - cooking recipe
Ingredients
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1 c. all-purpose flour
1 c. sugar
1/2 c. butter or margarine, softened
4 eggs
1 1/2 c. (16 oz. can) chocolate syrup
2 c. powdered sugar
1/2 c. butter, softened
1/2 tsp. mint extract
6 Tbsp. butter or margarine
1 c. semi-sweet chocolate chips
green food coloring
Preparation
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Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth (first 5 ingredients).
Pour into prepared pan; bake 25 minutes. Cool completely in pan.
Spread Mint Cream Layer over cake (see following); chill.
Pour Chocolate Topping over dessert (see following).
Cover; chill.
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