Ww Chocolate Mint Dessert - cooking recipe

Ingredients

1 ounce chocolate wafer, about 5 cookies
1/4 teaspoon mint extract
1 teaspoon unsweetened cocoa
7 ounces fat-free whipped topping, about 1 whole aerosol can
1/4 cup skim milk
3 Weight Watchers peppermint patties, by Whitman's, frozen and chopped into pieces
2 tablespoons chocolate syrup
6 tablespoons light whipped topping

Preparation

Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.