Frozen Mint Dessert - cooking recipe

Ingredients
    10 oz. mint jelly
    1 c. evaporated milk
    1/4 c. lemon juice
Preparation
    With just three ingredients, you can whip up a frozen mint dessert to brighten summer menus.
    First place contents of a 10-ounce jar (about 1 cup) mint jelly in a small bowl and beat until smooth.

Leave a comment