Watermelon With Mint - cooking recipe

Ingredients

2 oz soft brown sugar
2 None limes, grated zest from 1 and juice from both
1 lb watermelon (about a quarter of a fruit)
2 sprigs mint
2/3 cup plain full fat yogurt
1 tsp vanilla extract
2 None biscotti cookies, extra for serving
None None mint sprigs and lime slices, to decorate

Preparation

Mix the sugar, lime zest and juice in a large bowl. Cut the melon into slices, take off the skin and dice the flesh, discarding the seeds. Add to the lime syrup along with the whole mint leaves. Chill for about 5 hours.
Spoon the melon salad into 4 dessert bowls. Mix the yogurt and vanilla and put a spoonful into each bowl.
Sprinkle with crushed biscotti cookies and decorate with mint and lime slices. Serve with a few biscotti on the side.