s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
----------------------------------------------------------------------------------.
Balsamic Onion
fter each addition. Beat in marmalade and vanilla. Transfer to a
nd creamy; add golden syrup, marmalade (or jam) and parisienne essence
bout 3/4 jar of marmalade over it and a good
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
et them mix through the marmalade. They will help your mixture
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
rom heat, skim foam; spoon marmalade into hot jars; seal with
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Combine apricot, pineapple and peach preserves. Add orange marmalade, maraschino cherries and green cherries.
Stir until evenly mixed.
fter each addition. Beat in marmalade.
Sift flour, spices and
almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon
ther side.
Serve with marmalade.
Preheat oven to 300F (Gas Mark 2) and lightly grease 8\" cake pan.
Cream butter and sugar together until light.
Add eggs and mix well.
Stir in flour, grated lemon and orange rind, and mixed spice.
Fold in almonds, and mixed fruits.
Bake for approximately 3 hours.
Remove when done and cool on a rack.
Turn out of pan and glaze top with marmalade.
In a large pot, combine the cabbage, apples, pears, onions, oranges, stock, honey and ginger.
Cook and simmer, stirring occasionally, for 30 minutes.
Add the vinegar and marmalade. Cook for 5 more minutes.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
ie crust. Combine ricotta and marmalade in a small bowl. Place