Christmas Cabbage - cooking recipe

Ingredients

2 lbs cabbage, chopped
1 tart apple, cubed
1 pear, cubed
1 large onion, diced
1 navel orange, sectioned and chopped
1/4 cup chicken stock
1 1/2 teaspoons minced fresh ginger
1 tablespoon honey
1 tablespoon red wine vinegar
1 tablespoon marmalade

Preparation

In a large pot, combine the cabbage, apples, pears, onions, oranges, stock, honey and ginger.
Cook and simmer, stirring occasionally, for 30 minutes.
Add the vinegar and marmalade. Cook for 5 more minutes.