Pangiallo Laziale (Italian Christmas Cakes) - cooking recipe

Ingredients

1 1/4 cups chopped pitted prunes
1 1/4 cups raisins
3/4 cup whole almonds, skin removed
3/4 cup chopped walnuts
3/4 cup toasted hazelnuts
2 tablespoons white sugar
1 tablespoon orange marmalade
2 tablespoons chopped candied orange peel
1/2 teaspoon ground cinnamon, or to taste
2 tablespoons white wine
2 tablespoons extra virgin olive oil
3/4 cup all-purpose flour, or more as needed

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
Bake in the preheated oven until golden, about 30 minutes.